Pumpkin Crust Pizza

This fall-themed pizza recipe is both kid-friendly and kid-healthy! Make it during your next pizza night for a slice you can feel good about serving to your family.

What You Need:

  • 1 ⅓ cup gluten-free BisquickⓇ Mix
  • 1 ⅓ cup canned pumpkin puree
  • 1/2 tsp salt
  • 1 cup marinara sauce
  • 1 ½ cup Go VeggieⓇ mozzarella cheese
  • 1/4 cup basil, chopped

 How It’s Made:

  1. Heat oven to 425°F. Grease 12 inch pizza pan.  
  2. Stir Bisquick mix, pumpkin puree and salt together until well combined; spread in pan.
  3. Spread marinara over crust; top with cheese and basil.
  4. Bake 20-30 min.

Serving Size: 3

Nutritional Facts:
Plate icon

Calories 422
Total Fat 11g
Chol 0mg
Protein 8g

Sodium 1000mg*
Total Carbs 66g
Fiber 17g
Sugars 13g

*This recipe is high in sodium. 

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