Grilled Goat Cheese Pizza

Hungry? Fire up the grill and enjoy this low-carb pizza with a surprising Mediterranean twist.

What You Need:

  • 2 tsps butter
  • 1 cup Texmati Rice
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 4 small zucchini, sliced lengthwise, 1/2″ thick
  • 2 yellow summer squash, sliced lengthwise, 1/2″ thick
  • 2 medium onions, sliced 3/4″ thick
  • Olive oil
  • 8 oz Lone Star goat cheese (from deli)
  • 4 sandwich thins, halved
  • 1 container (10 oz) Sabra hummus

 How It’s Made:

  1. Heat grill and spray both sides of all vegetables with non-stick cooking spray.
  2. Once grill is crackling, place vegetables over medium heat or 4-6 inches from medium coals. Cook 10-14 minutes, turning occasionally to brown evenly on all sides.
  3. Spread a few Tbsps of hummus on each sandwich thin and top with grilled vegetables and goat cheese crumbles.
  4. Once fully topped, place pizzas bottom-side-down on the grill for 1-2 minutes to make crust extra crispy.

Serving Size: 8

Nutritional Facts:
Plate icon

Calories 476
Total Fat 20g
Chol 10mg
Protein 13g

Sodium 572mg
Total Carbs 65g
Fiber 13g
Sugars 20g

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