Mediterranean Mix Salad

Get your green on with this savory salad made with a revitalizing crunch of fresh veggies, fresh olives, and a drizzle of silky oil dressing.

Try This Healthy Pick!

Lindsay California Ripe Pitted Olives are a great choice for an ingredient that’s as natural as it is delicious.

WHAT YOU NEED:

  • 2 tsps toasted sesame oil
  • 1 tsp rice vinegar
  • 1 tsp reduced-sodium soy sauce
  • ½ tsp minced fresh garlic
  • 2 cups thinly sliced baby bok choy
  • ½ cup thinly sliced red bell pepper
  • ¾ cup thinly sliced cucumber
  • 2 Tbsps fresh cilantro leaves
  • Top with ¼ cup Lindsay Recloseables-California Ripe Pitted Olives

HOW IT’S MADE:

  1. Combine sesame oil, rice vinegar, soy sauce, and garlic in a medium bowl, tossing well.
  2. Add bok choy, bell pepper, sliced cucumber, fresh cilantro, and olives. Toss to coat.

Serving Size: 2

Nutritional Facts:
icon_plate_grey-100x66

Calories 237
Total Fat 2g
Chol 2mg
Protein 2g

Sodium 619mg
Total Carbs 10g
Fiber 2g
Sugars 2g

RECIPE INSPIRED BY: COOKING LIGHT

This meal has been tagged as a vegan-friendly pick by our team of nutrition experts. Shop more vegan foods by keeping an eye out for tagged items in-store!

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