Roasted Nacho Chickpea Dip

Chickpeas are the snack of choice this season; they’re more filling, pack more flavor than tortilla chips, and offer a protein-powered punch too! Step away from the cheese and carbs by giving this roasted nacho-inspired recipe a place at your watch party table instead.

WHAT YOU NEED:

  • 2 (14 oz.) cans chickpeas, drained and rinsed
  • 1 Tbsp jalapeno juice
  • 3 Tbsps nutritional yeast
  • 1 Tbsp olive oil
  • 2 tsps chili powder
  • 1 tsp onion powder

HOW IT’S MADE:

  1. Preheat your oven to 400°F.
  2. In a bowl, mix your chickpeas, jalapeño juice, nutritional yeast, olive oil, chili powder, onion powder, and salt.
  3. Once combined, spread on a rimmed baking sheet and bake for 30 to 40 minutes, shaking occasionally to evenly distribute the chickpeas until they’re crispy and delicious!

Serving Size: 6

Nutritional Facts:
icon_plate_grey-100x66

Calories 103
Total Fat 3g
Chol 0mg
Protein 5g

Sodium 187mg
Total Carbs 13g
Fiber 3g
Sugars 2g

RECIPE INSPIRED BY: ALL RECIPES

Get everything you need to make our Roasted Nacho Chickpeas online or in-store!

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