Ultimate Veg Head Tacos

With a medley of veggies this flavorful, who needs meat?

WHAT YOU NEED:

  • 1, 10 oz. bag frozen butternut squash
  • 1, 12 oz. bag frozen spinach
  • 1, 10 oz. bag frozen corn
  • 1, 15 oz. cans black beans, drained and rinsed
  • 1 Tbsp olive oil
  • 1 Tbsp chili powder
  • Kosher salt and freshly ground pepper, to taste
  • 1 tsp fresh lime juice
  • 6 corn tortillas, warmed
  • Optional toppings: sliced cherry tomatoes, plain greek yogurt, cheese, avocado slices, cilantro, salsa

HOW IT’S MADE:

  1. Heat olive oil in the pan with the chili powder for a few seconds before adding in butternut squash, corn, and spinach. Cover for 5 minutes.
  2. Add in black beans and season with salt, pepper and lime juice and zest.
  3. Serve with tortillas and desired toppings. 

Serving Size: 6

Nutritional Facts:
icon_plate_grey-100x66

Calories 187
Total Fat 3g
Chol 0mg
Protein 7g

Sodium 25mg
Total Carbs 33g
Fiber 5g
Sugars 7g

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