Mango Pico De Gallo Tacos

Hungry for a taste of summer? Then have good news: These easy-to-make sweet and savory tacos put island-inspired flavor on center stage.

WHAT YOU NEED:

  • 4 corn tortillas
  • Market Street’s mango pico de gallo
  • 1 lime
  • 1 lb. Market Street’s 93% lean ground beef
  • 1 can rotel
  • 2 Tbsp ancho chili powder
  • 1 Tbsp cumin
  • Optional Toppings: shredded cheese, sliced avocado, greek yogurt as sour cream

HOW IT’S MADE:

  1. Brown ground beef in a medium-sized pan over medium heat.  
  2. Season meat with rotel, ancho chili powder, and cumin
  3. Once meat is cooked, spoon ground beef into your tortillas.
  4. Top ground beef with a hearty spoonful of Market Street’s mango pico de gallo and a squeeze of fresh lime juice.
  5. Add the rest of your favorite taco night toppings, and enjoy!

Serving Size: 1

Nutritional Facts:
icon_plate_grey-100x66

Calories 272.5

Carbs 15g

Sugar 5g

Sodium 323mg

Fiber 2g

Fat 14g

Cholesterol 70mg

Protein 22g

Get everything you need to make our Mango Pico De Gallo Tacos online or in-store!

Download our quarterly guide for an exclusive taste of the latest health and wellness trends, brought to you by Market Street’s Registered Dietitians.



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