Mediterranean Sheet Pan Nachos

Giving up meat doesn’t mean you have to give up flavor! Make these delicious sheet pan nachos for the whole family to enjoy!

WHAT YOU NEED:

  • 4 whole wheat pita
  • 2 Tbsp Olive oil
  • Paprika, to taste
  • 1, 5.3 oz Greek yogurt
  • 1 tbsp lemon juice
  • 1 Tbsp garlic powder
  • 2, 4 oz cans salmon
  • 4 roma tomatoes
  • 1, 12 oz jar roasted bell peppers, drained
  • 1, 4 oz jar olives, drained and rinsed
  • 1 cucumber, diced
  • 1 bunch, parsley roughly chopped
  • 1 head lettuce, thinly sliced to top as desired

HOW IT’S MADE:

  1. Preheat oven to 400°
  2. Cut pita into 6 chips, brush with olive oil and sprinkle with paprika. Bake in oven for 12-15 minutes
  3. To make the sauce: combine greek yogurt, lemon juice and garlic powder
  4. Build nachos with all ingredients
  5. Top with Greek yogurt sauce

Serving Size: 1

Nutritional Facts:
icon_plate_grey-100x66

Calories 418

Carbs 40g

Sugar 5g

Sodium 726mg

Fiber 5g

Fat 15g

Cholesterol 77mg

Protein 31g

Get everything you need to make our Mediterranean Sheet Pan Nachos online or in-store!

 

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