Fruit Bruschetta

1 loaf whole grain bread, sliced 

1 (8 oz.) block low-fat cream cheese or Neufchatel cheese, at room temperature

1 teaspoon vanilla

1 pound strawberries, sliced

1 pint  blackberries

1 pint blueberries

  1.  Toast bread in toaster and set aside.  
  2. Spread cream cheese on toast one cooled.
  3. Dice the strawberries into chickpea sized pieces and combine with other berries in a bowl.
  4. Top toast with berries.  Enjoy!

Recipe inspired by: thecookierookie.com

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