Mexican Flatbread Pizza

Meatless Monday doesn’t have to be boring and lacking in flavor.  It can be just the opposite. Try this Mexican Flatbread Pizza and see for yourself!

Ingredients:

8oz plant based chorizo (substitute chorizo if you would like to do animal protein)

1 pkg fresh cut fajita veggies (or 1 small onion and 2 bell peppers of choice)

1 medium tomato

½ cup shaved carrots

½ cup mushrooms

4, 90 calorie Flatouts

1 ready-made jar pizza sauce

Optional Toppings: Cotija cheese, avocado, Freshcut pico, toasted pepitas

Directions:

Preheat oven to 450 degrees.

Par bake the Flatout for 2 minutes.

Spread 2 Tbsp of pizza sauce on crust.

Crumble chorizo, onion, bell pepper, tomatoes, carrots, mushrooms directly onto crust and place back in the oven for 5 minutes to melt flavors together.

Top pizza with additional toppings as desired.

Serves 4

Nutrition: Calories 202, Carbohydrate 22g, Fiber 10g, Sugar 3g, Fat 7g, Cholesterol 0mg, Sodium 626mg, Protein 17g

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