1 loaf whole grain bread, sliced
1 (8 oz.) block low-fat cream cheese or Neufchatel cheese, at room temperature
1 teaspoon vanilla
1 pound strawberries, sliced
1 pint blackberries
1 pint blueberries
- Toast bread in toaster and set aside.
- Spread cream cheese on toast one cooled.
- Dice the strawberries into chickpea sized pieces and combine with other berries in a bowl.
- Top toast with berries. Enjoy!
Recipe inspired by: thecookierookie.com
Get everything you need to make our Fruit Bruschetta online or in-store!