Dietitian Indulgences During the Holidays
Tis the season for a few food and lifestyle indulgences and here are a few ways that our dietitians like to do so!
Registered Dietitian Taylor’s Favorite Ways to Indulge
Anything sweet! From the bakery to the holiday aisle, nothing is left out.
Hot chocolate made with pistachio milk and swirled with a peppermint candy cane.
Landon Chocolate Finale Dessert wine with fresh berries and whipped cream or red wine cinnamon orange poached pears with whipped cream.
Seasonal beers such as Blue Moon Cinnamon Horchata Ale, Shiner Peaches and Pecans, and Samuel Adams White Christmas.
A fresh weekly floral arrangement!
Registered Dietitian Brenda’s Favorite Ways to Indulge
A Chantilly cake from the bakery!
Stuffed mushrooms from the produce section.
Bakery bread with mascarpone cheese.
Holiday cheeses such as toffee or peppercorn cheese.
Mumm Sparkling Wine!