Thai Chicken Salad in a Jar
Jar salads are all the rage and you can load them up intentionally or with different types of leftovers from the week. These are colorfully intentional and deliver fresh springtime flavors!
How It’s Made:
Chop lettuce, walnuts.
Dice mango, red pepper
Cook quinoa according to package directions
Place peanut dressing on bottom of jar
Layer ingredients in the following order: red bell pepper, edamame, shredded carrots, chicken, purple cabbage, quinoa, lettuce, mango, green onion, cashews, cilantro.
When you’re ready to serve turn the jar upside down to allow the dressing to flood the ingredients if you want to eat the salad in a jar. Or pour into a bowl and enjoy!
Total Fat 7g
Total Carbs 26g
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