Chipotle Chicken Salad
A Southwest twist on a classic recipe with a few healthy swaps!
How It’s Made:
Dice chicken and celery.
Puree avocado, lemon juice and zest, pepper, salt, chipotles in adobo, and cumin.
Toss chicken, walnuts, celery, and avocado puree together and serve on an lettuce cup.
Total Fat 40g
Total Carbs 13g
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