This side dish can easily be amped up into a main dish by adding grilled or rotisserie chicken, pork tenderloin, or chicken apple sausage.

 How It’s Made:

1. Cook gnocchi according to package directions

2. Roughly chop mushrooms 

3. Place a large pan over medium heat

4. Quickly spray with oil

5. Place mushrooms in pan to wilt (about 8-10 minutes)

6. Add arugula and cook until all is wilted

7. Add gnocchi and stir

8. Add pesto to coat and evenly disperse

Serves 6

Ready to Start Shopping?

Get everything you need online!

Find Your Store