1-Sheet Pan Gnocchi Dinner

1 sheet pan dinners generally mean prep, less mess and lighter clean up. What’s not to love right? Take a big shortcut with this recipe by letting the juices of the vegetables cook the gnocchi and if you buy everything already “prepped” it’s a perfect recipe to include the kids on. If you want to add a meat protein to this, anything would fit: chicken, fish, ground beef, or ground pork.

What You Need

1 lb pkg Gnocchi

1 pint Cherry Tomatoes

1 pkg “Fresh-cut” Onion

1 frozen bag Mixed Bell Peppers

1 Tbsp. dried Thyme

1 Tbsp. dried Oregano

1 Tbsp. Basil

3 Tbsp. Olive Oil

Salt and pepper as desired

Optional Garnish: fresh herbs like basil and thyme, parmesan cheese

 How It’s Made:

  1. Preheat oven to 450
  2. Pour everything on a pan and mix
  3. Bake for 20 minutes
  4. Option garnish with fresh herbs and parmesan cheese

Serves 4

Nutritional Facts:
Plate icon

Calories 419
Total Fat 10g
Protein 11g

Sodium 8mg
Fiber 10g
Carbohydrates 65g

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