1 sheet pan – Mini Meatloaf, Potatoes and Asparagus

Go ahead and file this under the 1-sheet pan wonders that you’ll be sure to use with your family in a pinch.

What You Need

  • 1 bunch Asparagus
  • 2 medium russet potatoes
  • 1 lb Ground beef
  • 4 Tbsp. italian seasoning
  • 2 Tbsp. garlic powder
  • Salt and pepper as desired

 How It’s Made:

  1. Preheat oven to 350
  2. Combine ground beef, italian seasoning, garlic powder, salt, and pepper and mix
  3. Shape in 3 oz log shapes
  4. Place on pan and cook for 10 minutes
  5. Chop off the ends of asparagus 
  6. Dice potatoes in ½ inch cubes
  7. Pull out pan and place asparagus, and potatoes
  8. Continue cooking for 25 minutes
  9. Check for doneness by testing internal temperature of meat measures 165 degrees

Serves 6

Nutritional Facts:
Plate icon

Calories 179
Total Fat 7g
Protein 17g

Sodium 51mg
Fiber 1.5g
Sugars 1g

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