Almond Flour Chocolate Chip Cookies

Here’s a twist on the traditional Chocolate Chip Cookie that skips the all purpose flour, instead uses almond flour.  Perfect if you are looking for a gluten free, grain free, lower carb option for a holiday treat (or anytime, really).  You can substitute a crushed peppermint stick ¼ cup of the chocolate chips for a Christmas twist!

What You Need

  • 1/2 cup butter, room temperature
  • 3/4 cup coconut palm sugar or brown sugar
  • 1 large egg
  • 1 teaspoon vanilla 
  • 2 1/2 cups Open Nature Almond Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips

 How It’s Made:

  1. Preheat the oven to 325 degrees. 
  2. In a large bowl, cream together the butter and sugar until well combined. Add egg and vanilla; continue beating. 
  3. In a separate bowl, combine the almond flour, baking soda and salt. Stir this mixture into the butter mixture. Add chocolate chips and mix until combined. 
  4. Place small spoonfuls onto a cookie sheet lined with parchment.  Press dough slightly if crispy cookies are desired. 
  5. Bake for 9-12 minutes or until lightly browned. 
  6. Remove from the oven and allow to cool before serving.

Serves 24

Nutritional Facts:
Plate icon

Calories 153
Total Fat 11g
Protein 3g

Sodium 55mg
Fiber 1g
Sugars 11g

Carbohydrates 13g

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