Asian Cucumber Salad

Lighten up your next bbq with this side dish. If you want similar flavors flowing through your dishes, mix equal parts BBQ sauce and Gochujang paste together to use as a sauce or baste it.

What You Need

2 Cucumbers

2 Green onions sliced

2 clove Garlic

1 Tsp. Gochujang paste

1 Tbsp. sesame oil

1 tsp. coconut aminos

½ tsp. Local Texas Honey

Salt and Pepper as desired

Optional garnish: sesame seeds

 How It’s Made:

  1. Slice cucumbers in coins and then in half
  2. Slice scallions about ¼ inch thick
  3. Mince garlic
  4. In a large bowl combine garlic, gochujang paste, sesame oil, coconut aminos, honey and whisk until incorporated
  5. Add in cucumbers and toss to combine
  6. Garnish with green onions and sesame seeds

Serves 6

Nutritional Facts:
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Calories 44
Total Fat 3g
Cholesterol 0mg
Sodium 43mg

Carbohydrates 6g
Fiber 1g
Sugar 3g
Protein 1g

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