Baked Apple Pork Chops with Green Beans

Nothing says down-home goodness like sweet and savory pork chops with a side of green beans. Make them for your guests the next time you’re hosting and we guarantee they’ll leave asking for the recipe.

What You Need:

  • 4 Tbsps olive oil, divided
  • 4 pork chops (8 oz each), ¾ – 1 inch thick, bone-in
  • 1 Tbsp fresh sage, chopped
  • Salt and freshly ground black pepper to taste
  • 16 oz green beans, trimmed
  • 2 Tbsps unsalted butter
  • 2 apples, peeled, cored, and sliced
  • 1/4 tsp ground cinnamon
  • 3 Tbsps maple syrup
  • 2 Tbsps chopped fresh parsley leaves
  • 3 cloves garlic, minced
  • 2 Tbsps brown sugar

 How It’s Made:

  1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large skillet over medium-high heat, add 1 Tbsp olive oil. Rub both sides of the pork chops with sage; season with salt and pepper, to taste. Add to skillet and sear both sides until golden brown, about 2 to 3 minutes.
  3. Place pork chops and green beans in a single layer onto prepared baking sheet. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Place into oven and roast until pork is completely cooked through, reaching an internal temperature of 145°F, about 12 – 15 minutes.
  4. Return skillet to medium-high heat and melt butter. Add apples, brown sugar, cinnamon and nutmeg. Cook, stirring occasionally, until apples just begin to soften, about 3 to 4 minutes. Stir in maple syrup, stirring occasionally until the sauce thickens, about 5 minutes.
  5. Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired.

Serving Size: 4

Nutritional Facts:
Plate icon

Calories 411
Total Fat 25g
Chol 67mg
Protein 18g

Sodium 284mg
Total Carbs 30g
Fiber 3g
Sugars 25g

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