Banana Pudding Cup Bites

Posted Jul 01, 2020 in Food + Nutrition, The Recipe Box by Taylor Sutton

These mini banana pudding cups are a classic! Keeping servings in portion is key to feeling great about all the fun food choices that will grace your plate this holiday season.

What You Need

9 Graham crackers
¼ c. Powdered Sugar
7 Tbsp. butter, melted
1 pkg. Sugar-Free Banana Pudding
2 c. fairlife skim milk
1 Bananas
1 pkg mini Vanilla Wafers

How It’s Made:

Make pudding according to package directions
Crush graham crackers manually or in food processor
Add in powdered sugar and stir or pulse
Add in butter and stir or pulse until lightly combined
Take 1 Tbsp. and put into mini-muffin tin, pack down and spread up towards the sides
Chill in fridge for 30 minutes
Put 1 a dollop of pudding into each cup
Slice a ¼ inch slice of banana and 1 mini wafer on top to garnish