Basil Butter Bowtie Pasta with Shrimp

This light and buttery pasta dish is a foodie’s dream for a quiet evening in with the family. Whip it up for a quick and tasty fix or when you have a few picky eaters in tow—we promise you’ll hear nothing but compliments to the chef.

What You Need:

  • 12 oz bowtie pasta
  • 1 can (14 oz) reduced-sodium chicken broth
  • 1/2 cup basil, chopped
  • 2 Tbsps unsalted butter
  • 2 tsp Italian seasoning
  • 1 lb shrimp
  • 4 cups baby spinach
  • Parmesan cheese, optional

 How It’s Made:

  1. Cook pasta according to package directions.
  2. While pasta is cooking, combine butter, broth, basil, and seasoning in a large skillet over medium heat and bring to a simmer.
  3. Add shrimp to sauce and cook for approximately 2 minutes on each side.
  4. Once shrimp is cooked through, add drained pasta and spinach.
  5. Gently toss to allow spinach to wilt. Garnish with Parmesan cheese if desired.

Serving Size: 4

Nutritional Facts:
Plate icon

Calories 465
Total Fat 10g
Chol 146mg
Protein 29g

Sodium 251mg
Total Carbs 8g
Fiber 4g
Sugars 3g

Ready to Start Shopping?

Get everything you need to make our Basil Butter Bowtie Pasta with Shrimp online or in-store!

Ready for a Second Helping of Health and Wellness?

Download our quarterly guide for an exclusive taste of the latest health and wellness trends, brought to you by Market Street’s in-house nutrition experts.

, , ,


Get the latests health and
wellness buzz from