Basil Butter Bowtie Pasta with Shrimp
This light and buttery pasta dish is a foodie’s dream for a quiet evening in with the family. Whip it up for a quick and tasty fix or when you have a few picky eaters in tow—we promise you’ll hear nothing but compliments to the chef.
What You Need:
- 12 oz bowtie pasta
- 1 can (14 oz) reduced-sodium chicken broth
- 1/2 cup basil, chopped
- 2 Tbsps unsalted butter
- 2 tsp Italian seasoning
- 1 lb shrimp
- 4 cups baby spinach
- Parmesan cheese, optional
How It’s Made:
- Cook pasta according to package directions.
- While pasta is cooking, combine butter, broth, basil, and seasoning in a large skillet over medium heat and bring to a simmer.
- Add shrimp to sauce and cook for approximately 2 minutes on each side.
- Once shrimp is cooked through, add drained pasta and spinach.
- Gently toss to allow spinach to wilt. Garnish with Parmesan cheese if desired.
Serving Size: 4
Total Fat 10g
Total Carbs 8g
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