Black Bean Tacos With Forager Avocado Cream

Black Bean Tacos With Forager Avocado “Cream”

Posted Apr 27, 2021 in Food + Nutrition, The Recipe Box by Social United

Plant Based options are everywhere and while it’s a trendy name it’s nothing new. What is new are the layers of flavor that go into this type of cooking. Take this recipe for example – there is no shortage of heat or creaminess

What You Need

2 cans Black beans
6oz hot salsa
1 Tbsp. Chili powder
1 Tbsp. Cumin
1 lime
12 Corn tortillas
1 Forager yogurt
¼ bunch Cilantro
¼ Jalapeño
½ large Avocado
2 cloves garlic
Salt and pepper as desired
Optional toppings: Cherry tomatoes, Shredded lettuce, Daiya Cheese, Cilantro

How It’s Made:

Drain and rinse beans
Zest and juice lime over beans
In a bowl mix together salsa, chili powder, and cumin and pour over beans and mix together
In a blender combine yogurt, cilantro, jalapeno and avocado
Place beans in corn tortilla and top with sauce
Add additional toppings as you like