Broccoli Bacon Salad

Lighten up your traditional broccoli slaw with this tangy twist and gems of sweetness.

What You Need

  • 4 Strips Bacon
  • 1 lb. Broccoli Crowns
  • 2 Cloves Garlic
  • 2 Shallots
  • 3 Tbsp. Avocado Oil
  • 2 Tbsp. Mayo
  • 1½ Tbsp. Apple Cider Vinegar
  • 2 tsp. Dijon Mustard
  • 2 tsp. Maple Syrup
  • ¼ tsp. Paprika
  • Pinch of Cayenne
  • ½ c. Slivered Almonds
  • ⅓ c. Dried Cherries
  • Salt and Pepper to taste

 How It’s Made:

  1. In a pan over medium-high heat, cook bacon to desired crispiness
  2. Chop the broccoli in small pieces and steam in microwave for 3 minutes
  3. Mince garlic
  4. Dice shallot
  5. In a large bowl combine the olive oil, mayo, apple cider vinegar, dijon mustard, maple syrup, garlic, paprika
  6. Add bacon, broccoli, garlic, shallots, and  slivered almonds and stir

Serves 4

Nutritional Facts:
Plate icon

Calories 398
Total Fat 27g
Cholesterol 12mg
Sodium 356mg

Carbohydrates 33g
Fiber 7g
Sugar 17g
Protein 11g

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