Broccoli Potato Cheese Soup

Fancy up your traditional broccoli cheese soup with fresh mushrooms, greek yogurt and gruyere cheese. This take on a classic will sure to have you coming back for seconds.

What You Need

1, 2lb bag frozen Broccoli

2 Large Russet Potatoes

1 Medium Onion

1, 16oz pkg Mushrooms

4 C. Chicken stock 

8oz. Gruyere Cheese

½ c. Greek Yogurt

1 Tbsp. Garlic Powder

Salt and Pepper to taste

 How It’s Made:

  1. Dice onion and mushrooms
  2. Saute onion and mushrooms until soft
  3. Dice potatoes
  4. Add potatoes and stock to the pot and stir
  5. Let simmer for 30 minutes
  6. Add frozen broccoli, garlic powder, pepper, cheese, and greek yogurt

Serves 6

Nutritional Facts:
Plate icon

Calories 311
Total Fat 13g
Protein 20g

Sodium 682mg
Fiber 6g
Sugars 6g

Carbohydrates 26g

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