Broccoli Potato Cheese Soup
Fancy up your traditional broccoli cheese soup with fresh mushrooms, greek yogurt and gruyere cheese. This take on a classic will sure to have you coming back for seconds.
What You Need
1, 2lb bag frozen Broccoli
2 Large Russet Potatoes
1 Medium Onion
1, 16oz pkg Mushrooms
4 C. Chicken stock
8oz. Gruyere Cheese
½ c. Greek Yogurt
1 Tbsp. Garlic Powder
Salt and Pepper to taste
How It’s Made:
- Dice onion and mushrooms
- Saute onion and mushrooms until soft
- Dice potatoes
- Add potatoes and stock to the pot and stir
- Let simmer for 30 minutes
- Add frozen broccoli, garlic powder, pepper, cheese, and greek yogurt
Serves 6
Nutritional Facts:
Calories 311
Total Fat 13g
Protein 20g
Sodium 682mg
Fiber 6g
Sugars 6g
Carbohydrates 26g
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