Browned Butter Roasted Mushrooms
This super simple side dish is only 2 ingredients and bursting with flavor. Why? The browned butter! If you missed our fall flavors blog be sure to check it out since browned butter is one of the fall flavors you can’t miss. This recipe is perfect next to this year’s turkey and pinot noir on your table. Be sure you don’t miss it!
What You Need
3 Tbsp. Butter
4, 8 oz pkgs Mushrooms
Salt and pepper as desired
Optional: parsley
How It’s Made:
- Preheat oven to 400 degrees
- Brown the butter on medium heat (about 10 minutes)
- Stem mushrooms and place on a pan lined with parchment paper and bake for 15 minutes
- Let mushrooms cool and toss with butter and serve
Serves 6
Nutritional Facts:
Calories 90
Total Fat 6g
Protein 4g
Sodium 11mg
Fiber 2g
Carbohydrates 8g
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