Cajun Shrimp and Pumpkin Goat Cheese Grits
Last month we created a dish for goat cheese grits that went over so well we thought it would be even better with a can of creamy pumpkin and blackened shrimp. So with a play on this sweet carolina classic we are ready again twisting it into a fall flavor fest!
What You Need
- 1 c. Instant Grits
- 4 c. Water
- 2 oz Goat Cheese
- 2 oz Parmesan Cheese
- ¾ c. Pumpkin Puree
- Salt and pepper to taste
- 1 Tbsp. Butter
- 1 lb. Shrimp, peeled and deveined
- 3 Tbsp. Cajun Seasoning
- 4 Green Onions
- Salt and pepper to taste
How It’s Made:
- Boil water on high and add grits then reduce to medium heat and let it cook according to package directions
- Once water has evaporated add in goat cheese, parmesan cheese, pumpkin puree, and salt and pepper to taste
- Heat pan and melt butter
- Coat shrimp with seasoning and cook in a medium-high heat saute pan for 5 minutes just until they turn pink
- Divide grits into 6 portions
- Garnish as desired
Serves 4
Nutritional Facts:
Calories 312
Total Fat 10g
Protein 22g
Sodium 1193mg
Fiber 2g
Sugars 1g
Carbohydrates 33g
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