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Candy Corn Rice Crispy Treats

Grab your little helpers for this fun foodie craft project. Same great taste with fun colors added in!

What You Need

  • 1 bag mini marshmallows
  • 6 c. rice cereal
  • 6 Tbsp. unsalted stick butter
  • Orange and yellow food coloring

 How It’s Made:

  1. Cut a piece of parchment or wax paper to lay on counter
  2. Start white part by melting 1 Tbsp. butter in a microwave safe bowl (about 15 seconds)
  3. Add 1 c. marshmallows to butter mixture and microwave for 30 second intervals until marshmallows are smoothe (about 1 time)
  4. Add 1 cup cereal and mix
  5. Place on wax paper in a flattened 1” thick circle 
  6. Start orange part by melting 2 Tbsp. butter in a microwave safe bowl (about 20 seconds)
  7. Add 2 c. marshmallows to butter mixture and microwave for 30 second intervals until marshmallows are smoothe (about 2 times)
  8. Add 5 drops orange food coloring and 2 cups cereal and mix (or you can mix 25 drops red and 50 drops yellow)
  9. Place evenly around the white circle flattened to a 1” thick
  10. Start yellow part by melting 3  Tbsp. butter in a microwave safe bowl (about 45 seconds)
  11. Add 3 c. marshmallows to butter mixture and microwave for 30 second intervals until marshmallows are smoothe (about 3 times)
  12. Add 5 drops yellow food coloring and 3 cups cereal and mix
  13. Place evenly around the orange circle flattened to a 1” thick
  14. Let cool for 30 minutes before cutting into 12 even triangular pieces

Serves 12

Nutritional Facts:
Plate icon

Calories 177
Total Fat 6g
Protein 1g

Sodium 95mg
Fiber 0g
Sugars 14g

Carbohydrates 30g

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