The real question is, who doesn’t love a caramel apple in the fall?! These portion sized treats are not only finger food friendly, but also bite size giving you the taste and satisfaction without the need to devour a whole caramel apple.

 How It’s Made:

1. Find a round serving dish to start and find 2 small bowls for eyes
2. Distribute hummus between the two cups
3. Slice the cucumber in coins and fan them out as a mouth
4. Slice the bell pepper in strips  and place them as a nose
5. Fill in the other spaces with carrots

Serves 6

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