Elevate your next at home date night with these quick and simple scallops, roasted earthy puree and flavor packed quinoa.

 How It’s Made:

1. Preheat oven to 450 degrees
2. Cut the head of cauliflower into florets and place on pan
3. Dice onion and place on pan
4. Spray the pan lightly with olive oil
5. Roast vegetables in the oven for 30 minutes or until golden brown
6. Add cauliflower, onion, pumpkin puree, olive oil, water  to blender and blend until smooth
7. In a small saucepan, cook quinoa according to package directions
8. Heat butter in a medium pan
9. Slice onion in thin strips and carmelize in a heated pan for 30-40 minutes
10. Dice apples and add them to the onions to soften
11. Add thyme and rosemary to pan
12. Cook quinoa according to package directions in microwave and add to pan
13. Heat a small pan with 1 Tbsp. olive oil on medium-high heat
14. Add scallops to pan and sear for 2 minutes each side and pull them off to rest
15. To plate: place a large dollop of cauliflower puree on the outside of the plate and swirl, then ½ c. quinoa mixture in the center  and nestle 3 scallops on top
16. Garnish with fresh grated, sliced or diced apples and parsley as desired

Serves 4

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