Cherry Pistachio Scones

Scones are great for breakfast, snacks, even desserts. This recipe is also a time booger. So – our suggestion is round up the little ones and let them help! There are shortcuts you can take but a morning or evening of baking can be mildly therapeutic.

What You Need

  • 1 ½ c. cherries, pitted and chopped
  • ¼ c. pistachios, roughly chopped
  • ¼ c. dried cherries
  • ¼ c. white chocolate chips
  • 3 ½ c. Flour
  • ½ c. Sugar
  • 1 Tbsp baking powder
  • ¼ tsp salt
  • 1 stick cold Butter, cubed
  • 1 Egg
  • 1 c. milk

 How It’s Made:

  1. Preheat oven to 375 degrees
  2. Sift together dry ingredients
  3. Add butter in a incorporate until pea sized with pastry cutter or forks
  4. Add in egg and milk and stir until loosely coming together
  5. Add in cherries, pistachios, dried cherries, and white chocolate chips and combine but do not overmix
  6. Lightly dust a clear surface with flour and turn out dough to knead for 1 minute
  7. Form into a rough rectangle and roll out to ½ to ¾ inch thickness
  8. Cut into circles using a cookie cutter, jar, or glass cup about 3 inches in diameter
  9. Bake for 30-35 minutes

Serves 16

Nutritional Facts:
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Calories 145
Total Fat 7g
Protein 3g

Sodium 94mg
Fiber 0.5g
Sugars 11g

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