Need a show stopper meal without much effort? Give this Chicken Alfredo with Veggie Pasta a boost in elegance by adding in pesto for a weeknight win!

Ingredients

3 bags Veggie Alfredo Pasta

1 pound Deli pulled chicken

3 Tbsp. classico pesto

Directions

Heat pasta in microwave according to package.

Pour pasta, shredded chicken and pesto into a bowl and combine.

Garnish with parsley as desired.

.

Serves 4.

Nutrition: Calories 505, Carbohydrates 40 g, Sugar 4 g, Fiber 4 g, Protein 48.75 g, Fat 16 g, Cholesterol 109 mg, Sodium 1061 mg.

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