Chicken Bacon Pumpkin Gnocchi

Have you ever tried gnocchi? It surprised us a while back when it was one of the few items that wasn’t being bought as much as some of the other packaged carbohydrates. It has a beautiful thick dough-like consistency with only 2-3 minutes of cook time! But if you aren’t careful it can turn a little gummy if it goes longer!

What You Need

  • 1, 17.5oz  pkg gnocchi
  • 3 c. bone broth
  • 1 lb rotisserie chicken
  • 2 Tbsp. Italian seasoning
  • 1 Tbsp. Garlic Powder
  • 2 bunches swissh chard
  • 1 can pumpkin
  • 8 oz Asiago cheese
  • Salt and pepper to taste

 How It’s Made:

  1. Cook gnocchi according to package in bone broth
  2. Roughly destem and chop swiss chard
  3. Heat butter in a large skillet and saute swiss chard
  4. Once wilted add pumpkin, 1 ½ c. bone broth from boiling gnocchi and combine
  5. Add in shredded rotisserie chicken, gnocchi, asiago, italian seasoning, garlic powder
  6. Stir to combine all ingredients as it will be a thick mixture and let flavors combine for 5-7 minutes

Serves 6

Nutritional Facts:
Plate icon

Calories 464
Total Fat 13g
Protein 36g

Sodium 598mg
Fiber 10g
Sugars 6g

Carbohydrates 56g

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