Chicken Basil Pear Salad with a Lemon Honey Dressing

Keep it breezy this labor day with this easy salad and light lemony dressing as we hold on to summer flavors for a few more weeks.

What You Need

  • 1 lb. Pulled Rotisserie Chicken
  • 1 medium Pear
  • ½ c. Basil
  • 1 head Lettuce
  • ½ c. Walnuts
  • 1 Lemon, juiced
  • 3 tsp. Honey
  • 4 Tbsp. Olive Oil

 How It’s Made:

  1. Slice pear
  2. Tear basil in rough pieces 
  3. Chop lettuce
  4. Chop walnuts to desired size
  5. Shred chicken into bite sized pieces 
  6. Mix together lemon juice, honey and olive oil and drizzle on to salad as desired

Serves 4

Nutritional Facts:
Plate icon

Calories 441
Total Fat 27g
Protein 32g

Sodium 515mg
Fiber 3g
Sugars 9g

Carbohydrates 15g

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