Chicken Basil Pear Salad with a Lemon Honey Dressing
Keep it breezy this labor day with this easy salad and light lemony dressing as we hold on to summer flavors for a few more weeks.
What You Need
- 1 lb. Pulled Rotisserie Chicken
- 1 medium Pear
- ½ c. Basil
- 1 head Lettuce
- ½ c. Walnuts
- 1 Lemon, juiced
- 3 tsp. Honey
- 4 Tbsp. Olive Oil
How It’s Made:
- Slice pear
- Tear basil in rough pieces
- Chop lettuce
- Chop walnuts to desired size
- Shred chicken into bite sized pieces
- Mix together lemon juice, honey and olive oil and drizzle on to salad as desired
Serves 4
Nutritional Facts:
Calories 441
Total Fat 27g
Protein 32g
Sodium 515mg
Fiber 3g
Sugars 9g
Carbohydrates 15g
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