Chicken Curry Stuffed Calzone
Part Italian, part Indian, and all good, this dinner time game-changer takes the best of both worlds and serves them up on a plate.
What You Need:
- 1 lb frozen or refrigerated pizza dough, thawed
- 2 cups rotisserie chicken, shredded or cubed
- 2 Tbsps prepared curry paste, mild or hot
- 1/2 tsp salt (optional)
- 1 cup steamed broccoli florets (or other veggie preference)
- 2 Tbsps fresh cilantro, chopped
- 1 cup part-skim mozzarella cheese, shredded
How It’s Made:
- Preheat oven to 375°F or per dough package instructions.
- Roll dough out into a large circle about ½ inch thick. Transfer dough to baking sheet (don’t worry if some dough hangs over the edge—you’ll be folding it in half).
- Combine chicken, curry paste, steamed broccoli, salt, and cilantro in a bowl. Top one half of dough with the chicken mixture and cheese.
- Fold over half of the dough with toppings and pinch edges together to seal.
- Bake 15 – 20 minutes or until crust is golden brown.
- Let stand for 5 minutes before cutting crosswise into slices. Enjoy!
Serving Size: 1 slice, serves 6
Total Fat 14g
Total Carbs 35g
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