Chicken Salad On A Stick
Tailgating season is here and we couldn’t be more excited! In efforts to reduce points of contact this chicken salad on a stick is a perfect way to go for less germs and a lighter calorie option for your eating pleasure.
What You Need
½ lb Chicken
1 head Iceberg lettuce
20 grape Tomatoes
How It’s Made:
- Grill chicken breast until internal temperature reaches 165 and let rest for 5-10 minutes
- Cut in 1 inch cubes
- Cut cucumber in half inch coins and then in thirds
- Skewer a piece of chicken, a tomato and cucumber together
- Optional: serve with your choice of dipping sauce on the side
Total Fat 0g
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