Chicken Salad To Tacos

Posted Aug 24, 2022 in Food + Nutrition, The Recipe Box by Social United

Keep dinner light tonight with a shredded chicken taco salad and revamp any leftovers into a tortilla tomorrow for lunch (as pictured above). Meal times can truly be that simple and nutritious!

What You Need

2 lb. Rotisserie Shredded Chicken

½ c. Salsa of your choice

¼ c. Taco Seasoning

1 Head Green Leaf Lettuce

1 Avocado

½ c. Salsa Verde of choice

Optional Toppings; cotija cheese, cilantro

For tomorrow’s revamp: corn tortillas (or your choice) served on the side as to not get soggy

How It’s Made:

In a medium bowl mix together the salsa and taco seasoning
Stir in your shredded chicken and coat with the mixture evenly
Roughly chop your lettuce and separate into 4 bowls
Spread about 4oz of chicken mixture into each bowl
Slice up avocado among 4 bowls (saving the other half for tomorrow’s lunch
Drizzle the salsa on top of the salad evenly (the leftovers in the jar will be used tomorrow)