fbpx

Chicken Sesame Noodle Bowl

We love low-prep meals and this is going to quickly become a weekly rotation must-have! The noodles cook up in 3 minutes and from start to finish you’re looking at a 15 minute meal. Enlist your little (or big) helpers to make it even faster.

What You Need

1 pkg Kame Noodles

1 lb. Pulled rotisserie Chicken

2 c. Edamame, thawed

2 Cucumbers

3 Tbsp. Tahini (or peanut butter)

1 Tbsp Rice Vinegar

1 Tbsp. Chili Paste

1 Tbsp. Water

1 Tbsp. Garlic Powder

4 Tbsp. Toasted Sesame Oil

2 Tbsp. Coconut Aminos

 How It’s Made:

  1. Boil of pot of water and cook noodles according to package directions
  2. Dice cucumbers
  3. In a separate large bowl combine chili paste, garlic, rice vinegar, toasted sesame oil, coconut aminos, water and tahini
  4. Combine the noodles, edamame, and cucumbers in the bowl and combine

Serves 6

Nutritional Facts:
Plate icon

Calories 478
Total Fat 23g
Cholesterol 53mg
Sodium 794mg

Carbohydrates 42g
Fiber 8g
Sugar 5g
Protein 26g

Ready to Start Shopping?

Get everything you need online!

Find Your Store