Chicken Taco Rice Bowl

4-Minute Chicken Taco Rice Bowls

When your heart is set on the Southwest, there’s only one thing left to do: make this blazing fast chicken taco rice bowl. This is the kind of dish that was made for toppings, so customize to your heart’s content!

What You Need:

  • 1 cup microwaveable rice
  • ¼ cup cooked, shredded chicken breast
  • ¼ cup salsa
  • ¼ cup grated cheddar cheese

 How It’s Made:

  1. Microwave rice cup according to package instructions. Place rice in a serving bowl. Stir in chicken and salsa. Top with cheese. Microwave for approximately 30 more seconds to warm entire dish, if desired.
  2. Top with any additional ingredients of choice!

Serving Size: 1

Nutritional Facts:
Plate icon

Calories 500
Total Fat 20g
Chol 8mg
Protein 29g

Sodium 985 mg
Total Carbs 53g
Fiber 11g
Sugars 10g

*Nutritional facts may vary depending on your choice of topping.

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