Chicken Tortilla Soup

Nothing says winter like a warm bowl of soup. This higher protein soup is perfect for long days where you remember to turn on the crockpot! We’ve got all the shortcuts without shorting you on flavor. Grab the recipe below.

What You Need

4 cups pacifica no salt added bone broth

1 can Signature kitchen fire roasted tomatoes

1 lb shredded rotisserie chicken

1 can low-sodium black beans

1 can low-sodium pinto beans

1 c. Signature Kitchen frozen onions

1 c. Signature Kitchen frozen carrots

2 large zucchini

2 Tbsp. minced Garlic

1 tsp. Cumin

1 tsp. Chili powder

½ tsp. Pepper

Tortilla chips of Choice

Optional toppings; cilantro, shredded cheddar cheese, greek yogurt, avocado, lime

 How It’s Made:

  1. Drain and rinse beans
  2. Add them to the crockpot
  3. Roughly chop rotisserie chicken to your desired bite-size and add to crockpot
  4. Add in bone broth, onions, carrots, garlic, cumin, chili powder, pepper
  5. Cook on low for 8 hours
  6. Chop zucchini in coins and then in half
  7. Add in for the last 30 minutes
  8. Garnish with tortilla chips

Serves 8

Nutritional Facts:
Plate icon

Calories 274
Total Fat 9g
Protein 21g

Sodium 675mg
Fiber 7g
Carbohydrates 42g

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