This pasta salad is a nod to the social media trendy salad. We changed up one of the ingredients and would suggest adding a protein to round out the meal. We would suggest salmon, but chicken breast or chicken thighs would be great too!

 How It’s Made:

1. Drain chickpeas and add to a medium-large bowl
2. Boil a small pot of water over high heat
3. Add in orzo and cook according to package directions
4. Drain orzo, reserving ⅛ cup of the cooking water
5. Add water and orzo to chickpeas
6. Dice red onion
7. Dice cucumber
8. Mince mint
9. Mince parsley
10. Roughly chop pistachios
11. Add red onion, cucumber, pistachios, fetal, mint, and parsley to the bowl and mix

Serves 8

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