Chocolate Truffles with Strawberries and Freeze Dried Raspberries

Posted Feb 01, 2022 in Food + Nutrition, The Recipe Box by Social United

These little sweet at first bit with a twang that kicks in from the tartness are packed with goodness for your valentines sweetheart.

⅔ c. Frozen Strawberries, Thawed

⅔ c. Freeze Dried Raspberries

½ c. Coconut Flour

⅔ c. Semi-Sweet Chocolate Chips

¼ c. White Chocolate Chips

In a food processor add strawberries and pulse a few times
Next, add the freeze-dried raspberries and pulse a few more times (save 3 off to the side)
Next add the coconut flour and blend until it comes together in a dough like consistency
On a sheet pan lined with parchment paper, make 24 – ½ inch balls and chill in the refrigerator for 15-30 minutes
In a microwave safe bowl heat the semi-sweet chocolate in 20 second intervals as to not burn it until it runs smooth
In another microwave safe bowl heat the white chocolate in 20 second intervals as to not burn it until it runs smooth
Crumble the 3 freeze-dried raspberries into a dust with your fingers
Take the balls out of the refrigerator and lightly roll them in the semi-sweet chocolate and place them back on the parchment paper
Place back in the fridge for 10-15 minutes
Evenly drizzle the white chocolate on top and sprinkle on a little of the raspberry dust
Place back in the fridge for a minimum for 15 minutes (but the longer you can wait, the better they become)