Cinco De Mayo is right around the corner and we are very excited to be indulging in the fun foods that come along with it! Typically a fun alcoholic beverage will also go along with that meal but we’re here to put a few simple twists on your average sparkling waters to still give you a fun vibe without the calories.

Pear & Lemon Spritz

Ingredients

• ⅛ Pear
• 1 topo chico
• ½ Lemon
• 2 sprigs thyme 

Directions

1. Slice your pears thin
2. Squeeze lemon in glass
3. Place in type
4. Top with Topo Chico 
5. Add ice as desired

Grapefruit and Basil Mocktail

Ingredients

• ⅛ c. Grapefruit
• 4 Basil leaves
• 1 topo chico

Directions

1. Slice your grapefruit in half and squeeze half of it in a glass
2. Cut the other half in small wedges and place 1 in the glass and 1 on the rim
3. Place basil leaves in the glass
4. Top with Topo Chico 
5. Add ice as desired

Coconut Ginger Beer

Ingredients

• ½ Lime
• 12 mint leaves
• 3 Tbsp. lite coconut milk
• 2 oz Reed’s 0 sugar Ginger Beer
• 4 oz coconut Lacroix

Directions

1. Cut lime in half and squeeze juice of half the lime in a glass
2. Pour in coconut milk
3. Place mint leaves in and muddle for 1 minute
4. Pour in ginger beer
5. Pour in lacroix
6. Add ice as desired