Cinnamon Apple Pecan Breakfast Casserole

Make ahead or in the moment casseroles for weekday on the go breakfasts or a nutrient dense morning gameday are always a win in our book. As we dive into fall flavors, amp it up with simple ingredients to help you relish in this season.

What You Need

  • ½  medium Apple
  • ½ cup Pecans
  • 2 tsp. Vanilla
  • 1 tsp. Apple pie spice
  • 1 tsp. Cinnamon
  • ¼ tsp. cloves
  • 6 Eggs
  • ¼ c. Milk
  • ⅓ loaf Bay City Sourdough

 How It’s Made:

  1. Preheat oven to 350 degrees
  2. Grease a glass loaf pan
  3. Crack eggs in a bowl and whisk
  4. Whisk in milk, vanilla, apple pie spice, cinnamon and cloves
  5. Tear or cube bread into ¼  inch pieces
  6. Chop pecans into chickpea-sized pieces, reserve a few to the side
  7. Dice apples into small blueberry sized pieces, reserve a few to the side
  8. Mix together bread, pecans, and apples in pan
  9. Pour egg mixture over bread and gently toss to soak each piece
  10. Scatter apples and pecans on top and bake for 40 minutes
  11. Let cool and cut load into 1” thick slices

Serves 8

Nutritional Facts:
Plate icon

Calories 150
Total Fat 6g
Protein 8g

Sodium 57mg
Fiber 1g
Sugars 2g

Carbohydrates 17g

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