Corn Salad Pantry Staples

Not sure what to do with the abundance of canned products from stocking up during quarantine? Have no fear; we have recipes to use up those pantry and freezer staples and help you celebrate Cinco de Mayo with them.

What You Need

  • 2- 15 oz cans of corn (or fresh)
  • 2 large fresh tomatoes, or 1 can of tomatoes 
  • 1- 14 oz can black beans, drained and rinsed
  • 1 yellow onion, finely chopped 
  • ½ cup fresh cilantro 
  • 1/8 cup extra virgin olive oil
  • 1 lime, juiced
  • Salt and pepper to taste
  • Optional: chopped green onions, chopped jalapeno, chopped jicama, chopped red peppers, garlic

 How It’s Made:

  1. Add all ingredients into a bowl and mix
  2. Can stand at room temperature for up to 2 hours

Serves 4

Nutritional Facts:
Plate icon

Calories 178
Total Fat 0g
Chol 0mg
Protein 6g

Sodium 14mg
Total Carbs 27g
Fiber 4g
Sugars 6g

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