Crispy Salmon with Walnut Cranberry Puree

With the powerhouse of omega-3s from the salmon and walnuts this fall inspired dish is sure to deliver a crispy crust, buttery meaty texture, and a sweet punch of maple and cranberry.

What You Need

  • 4, 4oz perfectly portioned Salmon
  • ¼ c. Walnut
  • 1 Tbsp. Thyme
  • ⅓ c. fresh Cranberries
  • ⅛ c. Orange Juice
  • 1 tsp. Maple Syrup
  • ¼ tsp. Salt

 How It’s Made:

  1. Heat a medium pan to medium-high heat
  2. Add butter and melt
  3. Add salmon
  4. Cook for 3 minutes on one side and flip to the other side to cook for 3-4 minutes
  5. Internal temperature should read about 145
  6. While the salmon is resting, put the walnuts, thyme, cranberries, orange juice, maple syrup, and salt into a small blender
  7. Blend until smooth
  8. To plate, you can add the sauce on top or bottom of the salmon

Serves 4

Nutritional Facts:
Plate icon

Calories 259
Total Fat 13g
Protein 25g

Sodium 606mg
Fiber 0.5g
Sugars 1g

Carbohydrates 25g

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