Croissant Easter Casserole

Posted Apr 10, 2022 in Food + Nutrition, The Recipe Box by Social United

There is no better way to start off Easter morning than with a casserole. This casserole has a little lightness to it from the kale and egg whites with all of the umami from croissants and ham.

What You Need

6 Mini Croissants

1 Large Bunch Kale

½ lb Boars Head Ham

3 Shallots

6 Eggs

6 Bob Evans Liquid Egg Whites

½ C. Ultrafiltered Skim Milk

1 c. Gruyere Cheese, Shredded

1 tsp. Garlic Powder

½ tsp. Mustard Powder

½ tsp. Black Pepper

2 Scallions

How It’s Made:

Preheat oven to 350 degrees
Dince Shallots
In a pan over medium high heat, caramelize the shallots (about 25 minutes)
Grease a 9×13 baking dish
Tear the croissants in 1 inch pieces
Roughly chop the kale
Slice the scallions
Dice the ham in ¼ inch cubes
In a bowl mix together eggs, egg whites, skim milk, garlic powder, mustard powder, black pepper and scallions
In the baking dish, layer the croissants
Follow with the kale and ham
And evenly drizzle on the egg mixture
Bake for 30 minutes