Easy Chinese Stir Fry - Happy + Nourished

Easy Chinese Stir-fry

Posted Feb 11, 2021 in Food + Nutrition, The Recipe Box by Social United

Noodles are not off limits in the new year, especially when celebrating Chinese New Year. With this veggie loaded dish you can indulge in all the traditional flare without sacrificing flavor.

What You Need

1 lb shrimp, steamed at seafood counter

1 bag Signature Kitchen Frozen Peppers and onions, defrosted in fridge

1 medium zucchini

1, 5oz box spinach

1 package KA–ME Chinese Noodles

1/3 cup Far East Teriyaki Ginger Sauce

2 Tbsp. toasted Sesame Oil

Optional: Chopped green onion, sesame seeds

How It’s Made:

Pick up the shrimp from the seafood counter and ask them to steam it for you and when you start making this dish set it out to let it start coming to room temperature
Boil noodles according to package directions
Dice and saute zucchini
Add in peppers and onions and cook out any additional water
Add in spinach and wilt completely
Toss in shrimp and noodles
Add in sauce and oil and mix to combine
Top with green onion and sesame seeds as desired