Nothing warms our hearts more than a bowl full of veggies graced with cheese! Dairy is a great protein and fat source to help absorb the nutrients coming from the low calorie veggies. We didn’t miss the meat here with the umami flavor and texture provided by the walnuts and mushrooms and can’t wait to see your reaction upon first bite.

 How It’s Made:

1. Preheat oven to 400 degrees
2. Lay a piece of parchment paper on a large baking sheet
3. Cut off the tops and bottoms of the eggplant
4. Slice ½ inch think coins an lay on baking sheet 
5. Place in oven for 15 minutes
6. Chop walnuts into small pieces
7. Saute mushrooms for 10 minutes
8. Add walnuts and sauce to pan and warm through
9. Preheat oven to 350 degrees once eggplant is finished
10. In a separate 9×13 pan, spread a thin layer of sauce on the bottom
11. Next, layer on eggplant, sauce, and cheese until there is no more eggplant
12. Bake for 20 minutes

Serves 6

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