Imagine enjoying a great glass of vino while sitting on the back porch watching the sun go down and taking in all the southern smells like fresh cut grass, sunscreen and chlorine from an evening pool swim to cool down from the southern heat, or a neighbor smoking a rack of ribs. Sticking to a $30 and under price point we’ve got our top fall picks at the ready to pair with our budget friendly dishes.

Liberty School Cabernet Reserve

• What you’re going to taste: Bright fruit aromas of fresh blackberry, black cherry and boysenberry along with hints of violets, leather and toasted oak 
• What to pair it with: Instant Pot BBQ Brisket
• FUN FACT: This is only sold at Market Street!

Grand Vin De Bourgogne Marsannay

• What you’re going to taste: leaning on the dryer more acidic side this wine produces flavors of raspberries and earthy notes like mushrooms and oak
• What to pair it with: Cheeseburger 1-Sheet Pan Nachos

La Pettegola Vermentino Toscana

• What you’re going to taste: flavorful tropical citrus with a lively acidity and a fresh yet full body
• What to pair it with: Canned Crab Pumpkin Pot Pie

Bella Glos Pinot Noir Blanc

• What you’re going to taste: Holding on to summer but easily transitioning to fall this wine has bright notes of pink grapefruit, ripe strawberry, watermelon and lemon rind, and round out with a long finish
• What to pair it with: Grilled Tuna Steak

McPherson Albarino

• What you’re going to taste: subtle peach, crisp citrus and some mild minerality on the palate will chill down these Texas temps
• What to pair it with: Cajun Shrimp with Goat Cheese Pumpkin Grits – stay tuned this month for this dish!

Michael David Lodi Red

• What you’re going to taste: big bold flavors with this unique blend bring out juicy dark fruit, notes of cola and oak
• What to pair it with: Pumpkin Crema and Chicken Freak Flag Mole Tacos – Stay tuned this month for this dish!

Rosso Di Montalcino

• What you’re going to taste: think cherries, a touch of licorice, balsamic and oak.
• What to pair it with: Lentil and White Bean Soup – Stay tuned this month for this dish!

Kendall Jackson Santa Maria Valley Chardonnay

• What you’re going to taste: serving it lightly chilled you’ll taste warm vanilla and oak with soft touches of lychee and citrus
• What to pair it with: Seared Scallops with a Cauliflower Pumpkin Puree and Apple Quinoa
• FUN FACT: This is only sold at Market Street!