While it’s still chilly here in Texas. There are quite a few things in season and ready to grace your plate from salads to hot meals to breakfast. Here are just a few of the fun flavors in season:

• Beets
  • Try the nellie’s pickled beets in a cup
  • Roast them in the oven and puree with chickpeas to DIY hummus
• Turnips
  • Shave it in your next salad
  • Cut them into fries and bake
• Broccoli
  • Roast these on 450 with olive oil, salt and pepper for 15-20 minutes
  • Cook however you like and sprinkle with parmesan cheese
• Lemons
  • Zest it on anything & everything
  • Juice it on anything & everything
• Oranges
  • Marinade with rosemary and chicken thighs
  • Slice and put in hot water with a squeeze of honey, cinnamon stick and star anise
• Grapefruit
  • Squeeze on top of salmon after cooking
  • slice it on top of salads